Santa Fe Salad combines crisp colourful veggies and beans tossed in a dressing with some serious flavour from Jalapeño peppers, lime, cilantro and cumin!




Santa Fe Salad
Crisp colourful veggies and beans are tossed together with some serious flavour from Jalapeño peppers, lime, cilantro and cumin!
Ingredients
- ¼ cup olive oil
- 2 juice of 2 limes
- ¼ cup chopped cilantro
- 1 teaspoon cumin
- ¼ teaspoon salt and pepper about ¼ teaspoon each, or to taste
- 1 can (19oz) can black beans rinsed and drained
- 1 red bell pepper diced
- ½ cup chopped red onion
- 1 can (12oz) kernel corn I used fresh cooked corn from cob
- 1 jalapeño pepper seeded and finely diced
Instructions
- In small jar mix together oil and lime juice.
- Add cilantro, cumin, salt and pepper and shake well.
- Mix together black beans, red pepper, onion, corn and jalapeño pepper.
- Toss together dressing and salad ingredients.
Notes
recipe courtesy Best of Bridge cookbook
Nutrition
Calories: 101kcalCarbohydrates: 5gFat: 9gSaturated Fat: 1gSodium: 125mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 675IUVitamin C: 33.9mgCalcium: 14mgIron: 0.5mg
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In addition to my Santa Fe Salad check out more great summer salads to try!

Anonymous
Looks so wonderful ! I am excited to try it. I love your presentation!!! Thanks so much!!!!!
Laureen King
Thanks hope you enjoy the recipe
Rob Tonus
This is a delicious salad! We've had it for years – my wife found the recipe in the "Best of Bridge" cookbook…
Laureen King
It is one of my favs!
swirlsandspice.com
Pinned it! What a beautiful salad!
Laureen King
Thank you so much, I think it tastes even better than it looks 🙂
Amy Gatschene
I have made this several times! We love it! Thank you.