Classic Tuna Casserole
Classic Tuna Casserole is one tasty casserole recipe. Easy to make and a great economical dish that will have your kids loving tuna!
Classic Tuna Casserole is a great dish that is incredibly quick and easy to prepare. You can whip this recipe up in 15 minutes! Make it ahead of time and refrigerate until ready to bake. Your kids won’t even know they’re eating tuna, they will just know it tastes great! Be sure to double up this recipe for second helpings!
My family loves casseroles and I love the fact that you can make them ahead of time so they are ready to bake for those busy weekday dinners. They freeze well making them great for meal prep. In addition to this cheesy tuna casserole, Shepherd’s Pie and Chicken Macaroni Casserole are big hits.
Easy Dinner Recipes
Life is busy, so when you need a recipe the kids will love, easy to prepare, try one of these!
Classic Tuna Casserole
Ingredients
- 4 oz macaroni dry (or any pasta you like)
- 1 can cream of celery soup
- 1/3 cup milk
- 1/4 cup mayonnaise
- 1/2 teaspoon dry mustard
- 1 cup shredded cheddar cheese
- 2 cans solid tuna 7 oz tins
- 1/3 cup breadcrumbs
- 2 tablespoons butter melted
- 1/2 teaspoon paprika
Instructions
- Cook macaroni as per package instructions. Do not over-cook, you want the pasta al dente.
- In a large bowl blend the soup, milk, mayonnaise and dry mustard together.
- Stir in the shredded cheese and tuna.
- Fold in the cooked macaroni.
- Spread into a greased casserole baking dish. I use butter to grease the casserole dish.
- Using a fork combine the breadcrumbs, paprika and melted butter.
- Sprinkle on top of the tuna mixture.
- Bake uncovered 350º F oven for 40 – 45 minutes.
Nutrition
It was delicious! Came out of the oven looking like the picture!
Thank you Joanne, its one of my family’s favorite dishes, and so easy!
This is my family’s absolute favorite recipe. I have made it for my kids since they were all young! And I have to make a double recipe as my husband can eat a whole tray himself!!! We’ve passed it down to the next generation and is now a favorite of my grandkids!!!
One of my family’s as well Megan. A great economical dish!
Turned out very good, surprisingly, I really like tuna.
This was the best Tuna Casserole I’ve made. I added 1/4 of frozen peas and some Herbs DE Province spice. Next time I’ll add another 1/2 cup of milk because my egg noodles soaked up the sauce.
Hallo,
There is no cream of celery soup available in Germany- can i take anything else?
Kind regards,Andrea
Is that 4oz uncooked pasta? Seems small lol probably stupid question.
Tiffany, that is 4 oz uncooked pasta.
Followed recipe ingredients. Only change was baked for 30 minutes. Super good. Will definitely make again.
Thank you Laurel!
Can you use broccoli cheese soup if you don’t have celery soup? I’m allergic to mushrooms.
Yes Cynthia broccoli cheese soup will work, it will just have a bit of a different flavor, but still taste great!
Drain the tuna ??
Yes Liz, drain the tuna.