Oven Roasted Brussels Sprouts
Delicious tasting Oven Roasted Brussels Sprouts with crisp bacon and mushrooms makes a perfect side dish for everyday meals or a Holiday dinner.
Quick and easy to prepare, oven roasting results in sweet caramelized sprouts, with a nice char and crunch to them. The addition of mushrooms and bacon take these little cabbage like vegetables to a whole new level of tasty! This side dish is always part of my holiday meal of Roasted Turkey with Stuffing and Gravy or Herb Crusted Pork Rib Roast.
Helpful tips
- Toss in a generous amount of olive oil.
- Make sure oven is preheated to 350ºF before putting sprouts in oven.
- Spread them evenly, in a single layer on a cookie sheet.
- Cut the large ones in half.
- Use meaty bacon cutting off excess fat.
- Line the baking sheet with parchment paper for easy clean-up.
Brussels sprouts are such a unique looking vegetable. Have you ever bought them fresh on the stalk?
Best dinner recipes to Serve with roasted vegetables
Main course dishes such as chicken, roasted pork or beef go well with brussels sprouts.
Oven Roasted Brussels Sprouts
Oven Roasted Brussels Sprouts with crisp bacon and mushrooms makes a perfect side dish for everyday meals or a Holiday dinner.
Ingredients
- 1 lb brussels sprouts trimmed
- 8 slices bacon excess fat cut off
- 3 cups mushrooms sliced
- 6 green onions sliced
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/3 teaspoon fresh ground pepper
Instructions
- Preheat oven to 350º F
- Trim brussels sprouts, cutting large ones in half.
- Slice mushrooms and green onions.
- Remove excess fat from bacon and chop into pieces.
- Place brussels sprouts and mushrooms onto cookie sheet.
- Pour olive oil over vegetables and toss to coat.
- Sprinkle bacon and green onions on top.
- Season with salt and pepper.
- Roast 350ºF oven for approximately 30 minutes turning after 15 minutes. Roast until nicely browned and caramelized.
Video
Nutrition
Calories: 231kcalCarbohydrates: 9gProtein: 7gFat: 19gSaturated Fat: 4gCholesterol: 19mgSodium: 508mgPotassium: 537mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 67.5mgCalcium: 40mgIron: 1.6mg
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