Apple Crisp Pie
Apple Crisp Pie is a delicious combination of good old fashioned apple pie with a crumbly oatmeal crisp top! Serve warm with a scoop of ice cream and you have one of the best apple desserts EVER!
Hi, I am Garrett, Art and the Kitchen’s (aka Mom) son. My Mom recruited me to give her some help with her blog. I am starting things off with one of my favourite apple pie recipes, aka Dutch Apple Pie. This pie recipe is incredible with its cinnamon apple filling and golden crispy topping. I used a store bought pie crust which made this recipe quite quick to prepare. If you want an exceptional pie crust try the Homemade Pie Crust recipe my Mom makes.
Awesome Apple Recipes
Pure comfort food, apple recipes bring back fond memories of old fashioned recipes.
Apple Crisp Pie
Sensational Apple Pie with a golden brown oatmeal crisp topping
Ingredients
- 1 pie crust I used store bought
- 8-10 apples peeled cored and sliced
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 teaspoon cinnamon
- 2 tablespoons flour
Apple Crisp Crumble Topping
- 1/2 cup all purpose flour
- 1/2 cup oatmeal (large flake not instant)
- 1/2 cup brown sugar
- 1 1/2 teaspoon cinnamon
- pinch salt
- 1/2 cup butter chilled, cubed into pieces
Glaze topping
- 1 tablespoon confectioners sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350º F. Line the bottom of oven with foil to catch any juices that may bubble over.
- Place the pie crust into 9 inch pie plate.
- In a large bowl toss together the apples, brown sugar, granulated sugar and cinnamon. Sprinkle with flour to coat apples. Spread into pie crust piling the apple mixture high.
Crisp topping instructions
- In a separate bowl mix together flour, oatmeal, brown sugar, cinnamon and salt.
- Cut the butter in using a pastry blender or fork, blend until coarse crumbs. Do not over blend, you want chunks of crumble mixture.
- Sprinkle evenly over the apples. I layered it on quite thick.
- Bake for approximately 1 hr to 1 hr 15 mins in 350º F oven. Remove from oven and drizzle with icing glaze.
Glaze
- Mix one tablespoon of confectioners sugar with just enough milk to make a drizzle.
- Using a spoon drizzle the icing over warm pie.
Nutrition
Calories: 494kcalCarbohydrates: 84gProtein: 3gFat: 17gSaturated Fat: 9gCholesterol: 30mgSodium: 198mgPotassium: 270mgFiber: 5gSugar: 58gVitamin A: 455IUVitamin C: 8.3mgCalcium: 52mgIron: 1.6mg
Tried this recipe?Let us know how it was!
Well done Garrett! and MOM!
Thank you Jenn, we love cooking and baking together.
I have never signed up for a newsletter until today. Your blog is inviting and recipes are all shown well and directions are clear. I wish you the best with your business… I also call it shepherd’s pie made with beef.
Thank you so very much Hollie, hope you enjoy the recipes.
Hi Lynne, did you toss the apples with the flour? What kind of apples did you use and how thick were they sliced?
This. Is. Pure. Genius. Two of the very best apple desserts in one- MUST try!
Thank you Karly, I love apple desserts and this recipe is one of my favs!
Not a comment just a question. I am using a refrigerated roll out crust. I am only using one crust obviously b/c I am making the crumb topping. Do I prebake the crust or just unroll and use? I am using canned apples just to use them up.
Hi Patty, you do not pre-bake the crust. Enjoy
I made this for our dinner party tonight. It was a huge success! Easy to make (made the crumb topping the day before and stored in the refrigerator, plus had the flour and spices in a bag). It went together very smoothly. As a bonus, baking this pie made the house smell fabulous!
thank you Diana, yes can’t beat the smell of apple pie baking!