Creamy Eggnog Fudge makes the ultimate holiday treat! Rich and creamy fudge with the festive taste of classic eggnog, white chocolate and warm holiday spices. Perfect Christmas fudge recipe for holiday baking or a homemade candy gift.

Stack of creamy white eggnog fudge squares topped with sugar crystals, placed on a wooden surface.

This recipe for Eggnog Fudge is adapted from one of my favourite bloggers Recipe Girl. I used a fresh vanilla bean and just a pinch of ground cloves. When it comes to baking I always use fine quality ingredients, make indulging your sweet tooth worth it! Fine quality white chocolate will definitely elevate the flavor of this fudge recipe. The vanilla bean has a more intense flavor and the speckled appearance looks so nice in the fudge. The top of the fudge is sprinkled with a Holiday Spice Infused sugar I had bought a gourmet food store, but you can also use a bit of nutmeg.

Squares of creamy white eggnog fudge are stacked full slab of fudge on a wooden board. The fudge is sprinkled with small golden sugar crystals.

Fudge is a terrific Holiday treat that also makes a great gift. Make a few batches to keep on hand as this fudge freezes great. This recipe is so tasty you will wish the sold eggnog year round!

Best ever Fudge recipes

Looking for a holiday treat for special occasions or just an everyday sweet try this delicious fudge recipes.

Cookies and Cream Fudge

Candy Cane Fudge

Creamy Peanut Butter Fudge

Butterscotch Confetti Squares

Eggnog Fudge

Laureen King

Creamy Eggnog Fudge makes the ultimate holiday treat! Rich and creamy fudge with the festive taste of classic eggnog, white chocolate and warm holiday spices.

4.44 from 30 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Dessert

Cuisine American

Servings

Calories 83 kcal

Ingredients

2 cups sugar granulated
1/2 cup butter
3/4 cup eggnog
10 ounces white chocolate chopped into pieces
1 7oz jar marshmallow creme
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 vanilla bean pod seeds scrapped out 1 teaspoon pure vanilla extract will also work

Instructions

Line a 8 inch square pan with foil. Lightly butter the foil.
Combine sugar, butter and eggnog in a heavy saucepan.
Bring to a boil over medium heat, stirring constantly. Continue to cook at a rolling boil, stirring constantly for additional 8-10 minutes or until candy thermometer reaches temperature of 235º F.
Remove from heat and immediately stir in the chopped white chocolate, nutmeg, cloves and vanilla bean seeds.
Stir vigorously until chocolate is melted.
Next stir in the marshmallow creme, stir vigorously until well combined
Pour into prepared pan, spreading evenly.
Sprinkle the top with some nutmeg or holiday spice infused sugar.
Cool to room temperature, then cover with plastic wrap and refrigerate until set. (3-4 hours)
Store in the refrigerator in an airtight container.

Nutrition

Calories: 83kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 22mgPotassium: 24mgFiber: 0.02gSugar: 12gVitamin A: 68IUVitamin C: 0.1mgCalcium: 17mgIron: 0.03mg

Keyword eggnog fudge, fudge

Tried this recipe?Let us know how it was!