Panko Crusted Pork Chops

 Do you ever have trouble with dry, tough pork chops? Here’s a simple recipe to guarantee you great tasting pork chops that are tender and juicy!
Panko Crusted Pork Chops
One of the best kitchen tools I ever invested in was a digital meat thermometer. This will save you ever having to cut into meat to check for doneness.
Panko Crusted Pork Chops
Panko Crusted Pork Chops
Prep time
Cook time
Total time
Serves: 4
  • 4 thick cut pork chops
  • 1 cup panko bread crumbs
  • ½ cup flour
  • 2 eggs
  • 4 tbsp. milk
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp thyme
  • 1 tsp salt
  • ½ tsp pepper
  • oil olive for frying
  1. Preheat oven to 350 degrees.
  2. Set up 3 stations, I use pie plates for this.
  3. Station 1 - flour
  4. Station 2- mix together eggs and milk
  5. Station 3 - mix together panko bread crumbs, paprika, garlic powder, thyme, salt & pepper
  6. Heat olive oil to large frying pan.
  7. Dust pork chops with flour, shake off excess.
  8. Immediately dip into egg mixture.
  9. Then press into bread crumb mixture ensuring good coating of bread crumbs.
  10. Brown pork chops medium heat just until golden brown on each side.
  11. Transfer to baking pan to finish cooking in the oven.
  12. Cook at 350 degrees for 30-40 minutes or internal temperature of 165 degrees.

Panko Crusted Pork Chops

Enjoy these other pork chop recipes, Pork Chops Cordon Bleu and Pork Chops in Brandy Mushroom Sauce.
Pork Chops Cordon Bleu
pork chops with brandy mushroom sauce
Panko Crusted Pork Chops


  1. says

    I made these a couple weeks ago and my husband is already asking me to make them again. They were so good!! Mine were pretty thick and the time had to be adjusted for my oven’s preferences (she is a bit temperamental sometimes, but poor Helga is getting old, so I just go with it), but the finished product was wonderful!!
    Thanks for the new addition to my rotation!


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