Butterscotch Confetti Squares
Butterscotch Confetti Squares are one of those addictive treats that are so quick and simple to make and taste totally awesome! Also know as Peanut Butter Marshmallow Squares, this treat is something we probably all had as children, but still love as adults.

This confetti square recipe is a no-bake dessert with simple ingredients. Easy to make in under 15 minutes! A peanut butter fudge treat that has colorful fruit flavored marshmallows mixed in.

How to make confetti squares

In a small saucepan, melt the butter and peanut butter together.

Heat only until the mixture is melted and warm. Do not boil.

Remove from heat, make sure the peanut butter mix is NOT too hot before adding the butterscotch chips.

Stir continually until the butterscotch chips are melted.
Important TIP: Before adding the butterscotch chips, you want to have the peanut butter and butter mixture warm enough to melt the butterscotch chips, but not so hot that it seizes them up. This will cause the sugars to become grainy and crystallized, instead of the desirable smooth and creamy texture that makes perfect confetti squares. I dip my finger in the peanut butter mixture to test how hot it is.

Place the marshmallows into a large bowl, pour the peanut butter-butterscotch mixture over and blend until well combined.

Spread evenly into a 8×8 buttered baking pan. Refrigerator until set.

Options:
- If you prefer a greater fudge ratio, simply reduce the mini marshmallows by a cup. A 10 oz. (250 grams) bag is about 5.5 cups.
- I love the fruity flavor of colored marshmallows but they can be substituted with white marshmallows if you like.
Easy to make no bake treats
These sweet treats don’t take a lot of time to make and kids love them!

Butterscotch Confetti Squares
Ingredients
- 1/2 cup peanut butter smooth
- 1/4 cup butter
- 1 package (10 oz) butterscotch chips
- 1 bag (10 oz size) miniature marshmallows colored variety
Instructions
- Place marshmallows into a large bowl.
- In small saucepan melt the peanut butter and butter over LOW heat.
- Remove from heat. Make sure the mixture is not too hot before adding butterscotch chips or they will crystallize. (I stick my finger in to check that it is not too hot)
- Stir in the butterscotch chips and stir continuously until the chips have melted.
- Immediately pour the mixture over the mini marshmallows and blend until well combined.
- Press into 8×8 baking pan that has been greased with butter.
- Refrigerate until firm.
- Cut into 16 large squares.
Video
Notes
Nutrition
