Parmesan Oven Roasted Potatoes
Baked in the oven these Parmesan Roasted Potatoes are crispy on the outside, tender and fluffy inside. A quick and easy side dish recipe!
When you think of comfort food, potatoes are the top of the list. A staple in most households, potatoes are affordable and versatile. This classic side dish is an easy recipe to make with just a few ingredients. Try dicing the potatoes into smaller chunks to serve as a breakfast or brunch dish.
Parmesan Roasted Potatoes pair great with Pan Seared Steak, Sunday Dinner Chicken and Panko Crusted Pork Chops.
What kind of potatoes to use?
I prefer a combination of small new red potatoes and Yukon gold potatoes. New potatoes (also called baby potatoes) are dug out of the ground earlier and have thin skins so you don’t have to peel the potatoes.
Any kind of potato will work, so use what you have on hand to make these crispy roasted potatoes.
Optional ingredients:
- Toss with slices of red peppers or fresh garlic.
- Sprinkle herbs such as thyme, rosemary or basil into the mixture.
- Season with garlic powder, onion powder,red pepper flakes or your favorite seasoning salt.
Can you make roasted potatoes in the air fryer?
Absolutely!Toss everything together and roast at 400 degrees Fahrenheit for 17-20 minutes.
How to Make crispy Roasted Potatoes
- This recipe is super easy, simply chop the potatoes, add red onions, grated parmesan cheeese, parsley, seasonings, then toss with olive oil.
- Spread in single layer on foil-lined baking sheet.
- Roast in oven for 20-30 minutes, garnish with sliced green onions.
More Potato Side dishes to try
Potatoes are one of the most popular side dishes. They go great with any main course.
Parmesan Oven Roasted Potatoes
Ingredients
- 1 dozen baby new potatoes or any potatoes you have on hand
- 1/4 cup red onion chopped
- 1/2 cup grated parmesan cheese
- 3-4 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/4 cup fresh parsley
- 2 green onions thinly sliced
Instructions
- Heat oven to 350º F.
- Chop potatoes into bite sized pieces.
- Place in a large bowl, add chopped red onion, parmesan cheese, parsley, salt and pepper. Drizzle with olive oil and toss together potatoes are well coated with olive oil.
- Spread the mixture on foil-lined baking sheet.
- Bake for 25- 30 minutes or until the potatoes are tender and crispy. Stir potatoes occasionally to get all the sides nicely browned.
- Garnish with green onion.
