Ultimate Brownie Recipe
This Ultimate Brownie Recipe is rich and chocolatey, with a super chewy centre and a perfectly crackled top.
These chocolate brownies taste great on their own or topped with a buttercream frosting. You can also try them with my Baileys Irish Cream frosting recipe or a simple chocolate glaze.
The instant coffee granules I add to my brownie recipe enhances the richness of the chocolate flavor.
Enjoy these brownies with a large glass of cold milk or top with some vanilla ice-cream! A decadent dessert for the true chocolate lover with combination of dark chocolate and cocoa powder.
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Ultimate Brownie Recipe
This Ultimate Brownie Recipe makes a rich, chewy brownie with a perfect crackled top.
Ingredients
- 1/3 cup cocoa powder
- 1/2 tablespoon instant coffee granules
- 1/2 cup plus 2 tablespoons boiling water
- 2 ounces dark chocolate chopped
- 1/4 cup unsalted butter
- 1/2 cup plus 2 tablespoons vegetable oil
- 4 large eggs 3 eggs plus 1 egg yolk
- 2 teaspoons vanilla extract
- 2 ½ cups granulated sugar
- 1 ¾ cup all purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350º F
- Grease a 13×9 inch cake pan with butter.
- Whisk the cocoa powder, instant coffee and boiling water in a large bowl until smooth.
- Add the dark chocolate and butter whisking until the chocolate and butter are melted .
- Add the vegetable oil, vanilla and 3 eggs plus 1 egg yolk. Continue to whisk until smooth.
- Stir in the sugar and mix until fully combined.
- Using a spatula stir in the flour and salt. Blend until combined, but do not over mix.
- Pour the batter into the prepared pan. Bake for 30 to 35 minutes.
- Brownies are done when a toothpick inserted halfway comes out with just a few crumbs sticking to toothpick.
- Cool on a wire rack for 1 hour before removing from pan.
Nutrition
Calories: 159kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 32mgSodium: 61mgPotassium: 60mgFiber: 1gSugar: 21gVitamin A: 100IUCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!
I love brownies hope u share some simplest recipe of baking.thanks
thank you Zen
what is all purpose flour in Australia
Kristins, All purpose flour is just plain white flour.
If I cut the sugar to 1 1/2 cups will they still taste the same?
hi Jennie, most times with baking a recipe will not turn out the same changing ingredient measurements, but by all means give it a try and see what happens. Drop me a note if you try.
I was wondering since I’m not a coffee person, would I need to add the coffee?
By add means Fancine, leave the coffee out. The recipe will still taste great.
Hi,
You mention oil in the ingredients…but not when describing the recipe….could you please confirm?
Thanks 🙂
Hi Ann, adding the oil is in step 5 of the instructions. Hope you enjoy the recipe
If I want to add Walnuts, what adjustments to the recipe do I need to make?
Could I use espresso instead of the coffee
Espresso would taste great. I am a coffee lover.