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    Home » Recipes » Cookies Bars and Squares

    Oatmeal Caramel Cookies

    Dec 22, 2012 by Laureen King

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    Amazing tasting Oatmeal Caramel Cookies start with an exceptional oatmeal cookie that is topped with chewy caramel then drizzled with chocolate!
    Oatmeal Caramel Cookies
    Oatmeal Caramel Cookies will fly off the plate. The oatmeal cookie is one of my favourite cookie recipes, but topping it with chewy caramel and chocolate take these cookies to a whole new level! There is nothing better than a batch of homemade oatmeal cookies or my other favorite Chocolate Chip cookies.
    Caramel Oatmeal Cookies

    Oatmeal Caramel Cookies

    Laureen King
    Homemade Oatmeal Caramel Cookies start with an exceptional oatmeal cookie that is topped with gooey caramel and drizzled with chocolate!
    5 from 1 vote
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    Prep Time 30 minutes mins
    Cook Time 10 minutes mins
    Total Time 40 minutes mins
    Course cookies, Dessert
    Cuisine American
    Servings 24
    Calories 226 kcal

    Ingredients
      

    • 1 ⅓ cup flour
    • 1 ½ cup oatmeal
    • ¾ cup coconut
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup butter
    • 1 cup brown sugar
    • 1 egg
    • 1 vanilla bean or 1 teaspoon vanilla
    • 28 caramels
    • 6 tablespoon heavy cream
    • 3 oz chocolate

    Instructions
     

    • In a large mixing bowl beat together butter and sugar until creamy.
    • Add vanilla and egg. Mix until well combined.
    • In separate bowl mix together flour, oatmeal, coconut, baking powder, baking soda, salt.
    • Add flour mix a bit a time to butter mix until combined.
    • Using scooper make 24 even cookies, press, refrigerate for 15 minutes.
    • Bake 350 degrees for 10-12 minutes.
    • In medium saucepan heat cream and caramels until caramels are melted.
    • Top each oatmeal cookie with a dollop of caramel.
    • Melt 3 oz chocolate in microwave at 50% power.
    • Drizzle over cookies.

    Nutrition

    Calories: 226kcalCarbohydrates: 28gProtein: 2gFat: 13gSaturated Fat: 8gCholesterol: 33mgSodium: 179mgPotassium: 103mgFiber: 1gSugar: 19gVitamin A: 305IUVitamin C: 0.2mgCalcium: 42mgIron: 0.7mg
    Keyword homemade oatmeal cookies, oatmeal cookies, caramel oatmeal cookies
    Tried this recipe?Mention @ArtAndTheKitchen or tag #ArtAndTheKitchen!

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    Best Ever Sugar Cookies

    Oatmeal Caramel Cookies

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    photo of author laureen

    About Laureen

    I created Art and the Kitchen as a way to share many great, tried and true recipes. My collection of recipes include family favorites and those special recipes handed down from my Mom, Grandma and friends. My recipes range from good old homestyle cooking to exquisite gourmet meals. Read more...

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Dina

      December 25, 2012 at 2:24 am

      these look great!

      Reply
    2. Laureen King

      December 25, 2012 at 3:36 am

      Thanks Dina!

      Reply
    3. suhaina aji

      December 29, 2012 at 12:34 am

      looksw yummy and really tempting. Love the beautiful clicks.

      Reply
      • Laureen King

        December 29, 2012 at 2:38 am

        Thanks Suhaina

        Reply
    4. Tiffany aka Streusel

      January 02, 2013 at 8:04 pm

      Beautiful!

      Reply
      • Laureen King

        January 02, 2013 at 9:25 pm

        Thanks Tiffany, appreciate you commenting!

        Reply
    5. Anonymous

      January 28, 2013 at 5:46 pm

      Absolutely addictive.....thank you

      Reply
      • Laureen King

        January 28, 2013 at 6:15 pm

        I agree, can't make them too often as I eat tooo many!!

        Reply
    6. Laureen King

      April 02, 2013 at 10:19 pm

      thanks Rasheed, I used an ice cream scoop and just slightly pushed them to about 1/2 inch, they flatten more as they bake. A small trick I used to make them all exactly uniform was while they were still hot cut out with circle cookie cutter. Trouble with this is you waste too much cookie.

      Reply
    7. Laureen King

      December 09, 2013 at 1:55 pm

      Hi Becca, yes the caramel firms ups, to the consistency of a chewy caramel.

      Reply
    8. Pavel

      February 03, 2015 at 6:01 am

      These cookies were absolutely delicious. DH doesn't like raisins so I substitued chocolate chips instead. I will be making these often. thanks Bev

      Reply
      • Laureen King

        February 03, 2015 at 9:15 am

        So glad you enjoyed the recipe, my husband doesn't like chocolate chips so I use raisins, but he's just weird cause who doesn't like chocolate chips!

        Reply
    9. Carol

      November 27, 2015 at 10:29 am

      Did you use quick oats or old fashioned? I didn't see an amount for the raisins/chocolate chips in the recipe
      either.

      Reply
      • Laureen King

        November 27, 2015 at 12:37 pm

        Hi Carol, I always use old fashioned oats in my baking, and thanks for catching that I forgot chocolate chips in ingredient list.

        Reply
    10. Barb

      November 28, 2018 at 7:58 pm

      These sound wonderful. Do you grease the cookie sheet?

      Reply
      • Laureen King

        December 02, 2018 at 4:09 am

        Hi Barb, I always line my cookie sheets with parchment paper when baking cookies.

        Reply

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    Welcome

    laureen

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! Read more!

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