Oatmeal Caramel Cookies
Amazing tasting Oatmeal Caramel Cookies start with an exceptional oatmeal cookie that is topped with chewy caramel then drizzled with chocolate!
Oatmeal Caramel Cookies will fly off the plate. The oatmeal cookie is one of my favourite cookie recipes, but topping it with chewy caramel and chocolate take these cookies to a whole new level! There is nothing better than a batch of homemade oatmeal cookies or my other favorite Chocolate Chip cookies.
Oatmeal Caramel Cookies
Homemade Oatmeal Caramel Cookies start with an exceptional oatmeal cookie that is topped with gooey caramel and drizzled with chocolate!
Ingredients
- 1 1/3 cup flour
- 1 1/2 cup oatmeal
- 3/4 cup coconut
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup butter
- 1 cup brown sugar
- 1 egg
- 1 vanilla bean or 1 tsp vanilla
- 28 caramels
- 6 tbsp heavy cream
- 3 oz chocolate
Instructions
- In a large mixing bowl beat together butter and sugar until creamy.
- Add vanilla and egg. Mix until well combined.
- In separate bowl mix together flour, oatmeal, coconut, baking powder, baking soda, salt.
- Add flour mix a bit a time to butter mix until combined.
- Using scooper make 24 even cookies, press, refrigerate for 15 minutes.
- Bake 350 degrees for 10-12 minutes.
- In medium saucepan heat cream and caramels until caramels are melted.
- Top each oatmeal cookie with a dollop of caramel.
- Melt 3 oz chocolate in microwave at 50% power.
- Drizzle over cookies.
Nutrition
Calories: 226kcalCarbohydrates: 28gProtein: 2gFat: 13gSaturated Fat: 8gCholesterol: 33mgSodium: 179mgPotassium: 103mgFiber: 1gSugar: 19gVitamin A: 305IUVitamin C: 0.2mgCalcium: 42mgIron: 0.7mg
Tried this recipe?Let us know how it was!
More great cookie recipes Ultimate Chocolate Chip Cookies
Peanut Butter Thumbprint Cookies
these look great!
Thanks Dina!
looksw yummy and really tempting. Love the beautiful clicks.
Thanks Suhaina
Beautiful!
Thanks Tiffany, appreciate you commenting!
Absolutely addictive…..thank you
I agree, can’t make them too often as I eat tooo many!!
thanks Rasheed, I used an ice cream scoop and just slightly pushed them to about 1/2 inch, they flatten more as they bake. A small trick I used to make them all exactly uniform was while they were still hot cut out with circle cookie cutter. Trouble with this is you waste too much cookie.
Hi Becca, yes the caramel firms ups, to the consistency of a chewy caramel.
These cookies were absolutely delicious. DH doesn’t like raisins so I substitued chocolate chips instead. I will be making these often. thanks Bev
So glad you enjoyed the recipe, my husband doesn’t like chocolate chips so I use raisins, but he’s just weird cause who doesn’t like chocolate chips!
Did you use quick oats or old fashioned? I didn’t see an amount for the raisins/chocolate chips in the recipe
either.
Hi Carol, I always use old fashioned oats in my baking, and thanks for catching that I forgot chocolate chips in ingredient list.
These sound wonderful. Do you grease the cookie sheet?
Hi Barb, I always line my cookie sheets with parchment paper when baking cookies.