Amazing tasting Oatmeal Caramel Cookies start with an exceptional oatmeal cookie that is topped with chewy caramel then drizzled with chocolate!
Oatmeal Caramel Cookies will fly off the plate. The oatmeal cookie is one of my favourite cookie recipes, but topping it with chewy caramel and chocolate take these cookies to a whole new level! There is nothing better than a batch of homemade oatmeal cookies or my other favorite Chocolate Chip cookies.
Oatmeal Caramel Cookies
Homemade Oatmeal Caramel Cookies start with an exceptional oatmeal cookie that is topped with gooey caramel and drizzled with chocolate!
Ingredients
- 1 ⅓ cup flour
- 1 ½ cup oatmeal
- ¾ cup coconut
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter
- 1 cup brown sugar
- 1 egg
- 1 vanilla bean or 1 teaspoon vanilla
- 28 caramels
- 6 tablespoon heavy cream
- 3 oz chocolate
Instructions
- In a large mixing bowl beat together butter and sugar until creamy.
- Add vanilla and egg. Mix until well combined.
- In separate bowl mix together flour, oatmeal, coconut, baking powder, baking soda, salt.
- Add flour mix a bit a time to butter mix until combined.
- Using scooper make 24 even cookies, press, refrigerate for 15 minutes.
- Bake 350 degrees for 10-12 minutes.
- In medium saucepan heat cream and caramels until caramels are melted.
- Top each oatmeal cookie with a dollop of caramel.
- Melt 3 oz chocolate in microwave at 50% power.
- Drizzle over cookies.
Nutrition
Calories: 226kcalCarbohydrates: 28gProtein: 2gFat: 13gSaturated Fat: 8gCholesterol: 33mgSodium: 179mgPotassium: 103mgFiber: 1gSugar: 19gVitamin A: 305IUVitamin C: 0.2mgCalcium: 42mgIron: 0.7mg
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Dina
these look great!
Laureen King
Thanks Dina!
suhaina aji
looksw yummy and really tempting. Love the beautiful clicks.
Laureen King
Thanks Suhaina
Tiffany aka Streusel
Beautiful!
Laureen King
Thanks Tiffany, appreciate you commenting!
Anonymous
Absolutely addictive.....thank you
Laureen King
I agree, can't make them too often as I eat tooo many!!
Laureen King
thanks Rasheed, I used an ice cream scoop and just slightly pushed them to about 1/2 inch, they flatten more as they bake. A small trick I used to make them all exactly uniform was while they were still hot cut out with circle cookie cutter. Trouble with this is you waste too much cookie.
Laureen King
Hi Becca, yes the caramel firms ups, to the consistency of a chewy caramel.
Pavel
These cookies were absolutely delicious. DH doesn't like raisins so I substitued chocolate chips instead. I will be making these often. thanks Bev
Laureen King
So glad you enjoyed the recipe, my husband doesn't like chocolate chips so I use raisins, but he's just weird cause who doesn't like chocolate chips!
Carol
Did you use quick oats or old fashioned? I didn't see an amount for the raisins/chocolate chips in the recipe
either.
Laureen King
Hi Carol, I always use old fashioned oats in my baking, and thanks for catching that I forgot chocolate chips in ingredient list.
Barb
These sound wonderful. Do you grease the cookie sheet?
Laureen King
Hi Barb, I always line my cookie sheets with parchment paper when baking cookies.